WEAL, what is your batch size(personal question I know!). I just see you're able to get through a lot of different styles, and often have mutiple batches conditioning at the same time....
Citra and Mosaic is a classic -pretty well most breweries have given that combo a go(or at least thats what the memes suggest). For my NEIPA I don't use any boil hops and use 85g of each at a 78C whirlpool for 15 mins, then drop hop twice(85g of each both times), once at terminal gravity after...
I noticed it and then tried to find it on their website :) Thats good though, will keep it even more afforable.
I really like it. I have a number of different size fermenters I've accumulated over the years and it could easily be adopted for keg dispensing.
Rest of the year looks like this:
August - Hazy Pale with Citra and Mosaic
Sep - German Lager
October - House Hazy Pale
November - White Stout (Christmas Tradition)
December - Imperial Stout to give it a chance for next winter
Yes I've tried a number of punchy flavours. Some in beer. Some in hard seltzers and sours.
For beers I've tried Grapefruit in a WC IPA and chocholate in a milk stout. Grapefruit was just a bit too bitter to my taste. I added .3ml in a schooner and the taste is just a little over-powering. I...