QSR

I am Chris, and live in Alexandra Hills Qld ( east of Brisbane ). <br />
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I have been a homebrewer on and off for probably 26 years now.<br />
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Gave up doing bottles many many years ago ang got myself a keg set up. I am onto my 3rd keg fridge now.....well this last one is a freezer which only holds 2 kegs and is controlled by a fridgemate temp controller.<br />
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I got hold of a 431 litre icecream freezer over Easter weekend which I will be transforming into my latest keg fridge ( will hold 8 kegs plus one or two cubes ) .......not sure if I will get all 8 kegs operating at once yet....but who knows. Probably 4 will be enough with one extra to run some other beverage from.<br />
I will be attempting to build a bar around ( and over ) this freezer. I have a 6 tap glycol cooled font set ready to fit once the bar is built.<br />
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I have finished building a 3 tier stand and vessels, the Rambo Burners and the gas. including a March Pump to recirculate and a mill to grind some grains and a wort chiller I have made.

Kegged : Guinness , Bass , Barley Wine
On Tap: Guinness, Bass
Conditioning : Barley Wine
Cubed: DrSmurtos Golden Ale ( kit )
Fermenting: DrSmurtos Golden Ale
Planning: Bohemian Pilsner ( all grain ), Robust Porter ( all grain )