Well Batz, thought you might like some feedback, took a six pack of stubbies to tennis tonightDrinker 1 :- This tastes like xxxx gold not home brewDrinker 2 :- yerp but creamierDrinker. 3 :- I could actually drink this stuff
No more drinkers kept the other 3 for myself, and enjoyed them
Cheers...
Tony this is going to be my next brew, i use US05 alot and thought i might like a change of yeast, do you think S33 Safale would work for this brew
Cheers
Rob
Sorry gents, I was thinking about the the Body of the beer, not the alcohol content. When i build a recipe in Beersmith
in the Mash Schedule it lists the following, BIAB Full Body, BIAB Medium Body, BIAB Light or BIAB Pilsner. etc. Was trying to find out how to determine
what beers to use each...
Can anyone provide a link to a chart or table that would define what type of beer falls into which category?
Oh i have tried search feature a number of times :huh:
Goodluck dan26, I have made this twice, first time it was all drunk by my mates very quickly, second time it's currently carbing up in bottles, forgot to dry hop this time, well at least I can compare. Oh and mates don't know about this brew, haha
Cool all of the above done, I use brewsmith tools for refractomter, thanks all, thermometer is a fluke 51Calibrated to 0.1 degree, hygrometer is also calibrated to zero at 20 degree, once again thanks all
Hi manticle,
It would appear that i never got 1.015, it must have been in error, I moved it into the house when it had stalled at 1.022, after over a week at 22-23 degree
it is now at 1.020 which has been stable for 4 days. I have not stirred the trub or added new yeast yet, The fast test...