Recent content by Hangover68

Unless its got beer in it its unlikely to be under pressure.

It will work but i think a couple of 19l cornies will be easier to handle and maneuver , i use a corny with a neoprene jacket which keeps it cold for hours.

brew another lager then blend the 2, done it a few times before.

added protein, should be charging more :)

Pour it back into a sterilised fermenter, bring it up to room temp then pitch the yeast. I'd do a quick taste test to make sure it didn't go off or oxidise.

I haven't found a craft beer that i would drink on a regular basis, most are overpriced, over hopped and bitter.

Did you add vinegar ? I've always whisked the egg yolk and mustard then gradually add oil until it starts to thicken, then add vinegar and continue whisking until its firm then season to taste (salt/pepper) you can add a little warm water if its too thick. Can also use olive oil to make it aioli.

i would use a wheat beer FWK.

Pity you aren't closer to Melbourne.

Dunno, looks like sewer water. Why are you using bread, some kind of prison brew ?

Get a Morgans kit, i kegged one 2 weeks ago and its in the keezer now on tap - bloody beautiful it is. I pimped it out - 1kg of brown sugar 1 cinnamon stick 4 cloves 2 small chillies OG 1.036 FG 1.004

Great find for the new brewery.

You could make a starter with the mad milie or use the US-05, i wouldn't use the kit yeast.

Got an AG Pacific Ale clone on the go and a Morgans ginger beer. The aroma from laundry is amazing ! PA clone 3.5kg pale malt 500g amber malt 1kg toasted wheat malt 20g POR 60 min 10g Galaxy 10 min 40g Galaxy flame out US-05 Ginger beer Morgans kit 1kg brown sugar 1 cinnamon stick 4 cloves 2...

Is it packed in individual packets or the whole 500g is loose ?