Gday
I looked around for one of these last year but had no luck. Built one myself instead (albeit much more basic), not too difficult if you have a bit of time which I did during last year's lockdown
Hey Tom
If you're not a member already, get on to the craftbeerpi group on facebook, you'll probably get more help there given the user base is so much bigger.
If you continue to have issues with CBPi you might like to look at Node Red. There are a number of ex CBPi users going towards this as...
I tend to agree, but the keg or kegmenter version of the hop stopper is still useful when actively fermenting beer is transferred into the keg or kegmenter which contains the dry hops, then transferred out to serving vessel after an appropriate time of exposure to said hops (I think this is the...
Second this
Also, versions to fit your kegmenters and kegs would be superb. The R&D has already been half done too: http://scottjanish.com/my-favorite-way-to-dry-hop-loose-in-primary-and-kegs/
No issue with doing that, mate. It’s not recommended on the basis of being an inefficient way to cool the entire batch, but it’s certainly not harmful to the equipment.
Only in the world of homebrew does a CEO take a few moments to comment on his personal approach to rodent management at home. I bet Alan Joyce wouldn’t have the time nor the inclination
Update on this: I diagnosed the problem as a tiny hole in the dip tube by running gas through the tube (close to zero psi) while it was submerged and plugging the end with my finger. Sure enough, a stream of tiny bubbles from a hole about a centimetre below the flange.
FYI @Keg King @CEO Keg King in case you missed this thread, it appears a few have had issues with recently purchased kegs https://aussiehomebrewer.com/threads/keg-drama.100913/
Good to have you here, Keg King.
Question on the new Guten conical https://www.keg-king.com.au/guten-30l-conical-fermenter-ss.html
Can it hold low pressure, say 5psi, for transfers? What parts or mods would you need to do it?