evildrakey

Ich am a Cornishman, ale I can brew
It will make one cacke, also to spew.
It is thick and smokey and also it is thin
It is like wash as pigs had wrestled there in
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"The monks of St Paul's Cathedral brewed 67,814 gallons of ale using 175 quarters of barley, 175 quarters of wheat and 708 quarters of oats."
- Domesday Book (1086) - either they had some impressive stuck runs or they were eating porridge on the sly...
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Cubed: Royal Oak (Old Ale with Toasted French Oak), Golden Ale (Tomahawk Hop), Lady Clare's Ale, Lady Clare's Ale (with Challenger), Czech Pilsener with Wai-iti Hop, Dunkel, Toffee Beer (2.5Kg MO, 2Kg Gladfield Toffee Malt) Experiment, Saisson with Leatherwood Honey.
Brewing: 3 Meads, Buddhacello.
Cellaring: Random Bottles of weirdness.
Serving (Kegs): Gratzer, Mild (EKG), Mild (Progress), Cherrywood Smoked Ale, Mandarin Hefeweizen, Lady Clare's Ale (with Challenger)
Storage (Kegs): Amarillo Steam Beer. 1 Ciders (Elderflower Cider)
Serving (Beer in Bottles): Doble-Doble - Elizabethan double mashed beer - 14%
Serving (Mead): Countess of Bullingbrooks White Metheglin (Sir Kenelm Digby - His Closet Unlocked - 1669)
Serving (Other): Bilberry Liqueur; Limonchello, Irish Aquavitae - (John French - The Art of Distillation - 1650), 50)
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Narwhals...