Recent content by Edd The Brew

How Do Schikitar , I`d say anywhere between 14 - 21 on Ales & Milds , 15 - 22/3 on Stouts and Porters , and Lagers 6 - 13 c Cheers Mate :cheers: Edd Try this brand new recipe I`ve just written out , Linky : NEW RECIPE No 15 : FULL BACK

Ey Up Josh , OG @ 1.045 , 1.006 Sugars , FG @ 1.008 I`d go for say 90 % B - B Pale @ < 4 ebc > 5 % Light Crystal 3 % Amber 2 % Wheat Bitterness 1.5 Hour Boil 1 St : Amarillo to 14 ibu Centenial 4 ibu @ 1.045 2 Nd : East Kents @ 10 ibu , Cascade 2 ibu @ 1.048 3 Rd : East Kents 4 ...

Mate , I`ve been an avid reader for over 30 years now ; If I listed even say 10 % it`d be a `war and peace` type list :fallingoffchair:, Though I do enjoy the Rebus books , there`s a few others ; Try the Bob Skinner series by Quentin Jardine and , The Inspector Bordelli series is well worth a...

Hi Chookherder , What style are you going for mate ? ; Here`s my two bob`s worth : I`d hold for a few days @ say Pitching Temp - 3-4 c ; from 4 Degrees above racking gravity , stillage the Racking Vessel @ + 4 Deg Grav and allow a rise to Pitching Heat , then either Rack to draught / Bottle...

Nice to see a proper FV for once , Open Square (W/Lid) with a cooling system in a double skin type ?

Peace and Tranquility to you too Chappo, Best to you and yours mate, Edd

How Do All , Just a quick message to say ` How Do ` from the UK ; Hope you`re all safe and well ; If you`re interested in Old beers and prewing , pop me a message or ; have a dekko at my blog :Make Mine a Magee`s @ : Make Mine A Magee's! , Cheers All , Edd The Brew