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Recipes

Recipe data base per style to AABC.
This is for tried and tested recipes.
Please place recipes in the appropriate style area.

Subforums

3. PILSENER

3.1 Classic American Pilsner
3.2 German Pilsner
3.3 Bohemian Pilsner

  • 1 topics
  • 0 replies
3. Pilsner Guidelines - last post by Yob

4. AMBER & DARK LAGER

4.1 Oktoberfest/Marzen
4.2 Vienna Lager
4.3 California Common Beer
4.4 North German Altbier
4.5 Munich Dunkel
4.6 Schwarzbier

  • 3 topics
  • 10 replies
4.6 Schwarzbier - last post by Danscraftbeer

9. BROWN ALE

9.1 Northern English Brown Ale
9.2 Irish Red Ale
9.3 Scottish Ale
9.4 Australian Dark/Old Ale
9.5 American Brown Ale

  • 1 topics
  • 0 replies
9. Brown Ale Guidelines - last post by Yob

12. STRONG STOUT (>6% ABV)

12.1 Australian Stout/ Foreign Extra Stout
12.2 American Stout
12.3 Russian Imperial Stout

  • 1 topics
  • 7 replies
Strong Stout: Australian Na... - last post by Grainer

14. STRONG ALE (>6% ABV)

14.1 Old Ale (English Strong Ale)
14.2 Strong Scotch Ale
14.3 English Barley wine
14.4 American Barley wine

  • 1 topics
  • 0 replies
14. Strong Ale (>6% ABV... - last post by Yob

15. BELGIAN STRONG ALE (>6% ABV)

15.1 Belgian Blond Ale
15.2 Belgian Golden Strong Ale
15.3 Tripel 15.4 Dubbel
15.5 Belgian Dark Strong Ale

  • 1 topics
  • 4 replies
15. Belgian Strong Guidelines - last post by ramu_gupta

16. WHEAT & RYE BEER

16.1 American Wheat or Rye Beer
16.2 Weizen/Weißbier (Wheat)
16.3 Dunkel Weizen
16.4 Weizenbock
16.5 Roggenbier (Rye)

  • 1 topics
  • 3 replies
Erdinger Oktoberfest - last post by Gav80

19. MEAD

19.1 Dry Mead
19.2 Sweet Mead
19.3 Braggot
19.4 Metheglin
19.5 Melomel
19.6 Other Mead

  • 2 topics
  • 10 replies
19.6 - Belgian Dark Strong... - last post by Blind Dog


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