RecipeDB - 2006 xmas case

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Jazman

Fishweide BrauHaus
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2006 xmas case

Lager - Dortmunder/European Export
All Grain
- - - - -

Brewer's Notes

the fisrst two addition with southern cros anhall is a fwh so the reason for the double up on the hop additions

Malt & Fermentables

% KG Fermentable
4.75 kg JWM Export Pilsner
0.75 kg Weyermann Vienna
0.25 kg JWM Wheat Malt
0.25 kg Weyermann Melanoidin

Hops

Time Grams Variety Form AA
20 g Hallertauer, New Zealand (Pellet, 8.5AA%, 5mins)
20 g Hallertauer, New Zealand (Pellet, 8.5AA%, 0mins)
10 g Hallertauer, New Zealand (Pellet, 8.5AA%, 60mins)
10 g Hallertauer, New Zealand (Pellet, 8.5AA%, 60mins)
5 g Southern Cross (Pellet, 13.0AA%, 60mins)
5 g Southern Cross (Pellet, 13.0AA%, 60mins)
5 g Southern Cross (Pellet, 13.0AA%, 30mins)

Yeast

2000 ml White Labs WLP810 - San Francisco Lager
24L Batch Size

Brew Details

  • Original Gravity 1.056 (calc)
  • Final Gravity 1.018 (calc)
  • Bitterness 39.3 IBU
  • Efficiency 72%
  • Alcohol 4.92%
  • Colour 11 EBC

Fermentation

  • Primary 21 days
  • Secondary 21 days
 
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