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Thanks for this Mark, I’m using a glass total immersion, but now have a better understanding in what that means. I never gave it a second thought to the differences in thermometers. I don’t use the electric ones, Learning something every day. So back to original problem, would you agree it...

Thanks for this Mark, I’m using a glass total immersion, but now have a better understanding in what that means. I never gave it a second thought to the differences in thermometers. I don’t use the electric ones, Learning something every day. So back to original problem, would you agree it...

Thanks, Im fairly sue this is my issue, so it’s great to hear what you did and the results. Cheers!

I am fairly sure, I have made the keggle with an in built thermometer, but with testing I don’t reply on it so much so I use s separate glass thermometer that I suspend into the keggle. I watch the temp throughout the mash, and wrap the keggle in a blanket. On a cold day I may reignite the...

Hi I’m not sure if this is posting in the right place or not, so forgive me if it’s wrong. I have twice brewed a nut brown ale that has twice started at 1.055 but had only achieved 1.030 even after four weeks. Here is the recipe (BIAB keggle) Pale malt 2 roe 4.1kg 74.9% Caramel crystal malt...