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  1. O

    Porter

    Try The Country Brewers Old Porter Wetpak 3kg with 25g of Fuggles dry hopped. This kit has dark and crystal grains that have to be steeped, yeast and hops. Rack into secondary after a week and it is a great beer for a kit.
  2. O

    A Great Place To Shove Your Temperature Probe

    I'm with Mark and Deaves I just tape the probe to the side of the fermenter with a piece of packing tape and it holds temp to within a degree using an Aldoheat temperture controller.
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    Where Do You Get You Gas Bottles Refilled?

    I just use swap & go refills, usually from the wifes'work - 5% discount. But i've noticed that the bottles are getting smaller and smaller. They used to be 9kg, then 8.8, now they are only 8.5 but still the same price ! I get my CO2 from Narre Brew - $17 a year rental and about $30 to $40 for...
  4. O

    What Commercial Beer Have/would You Like To Brew?

    I've finally decided that Matilda Bay's Bohemium Pilsner is my favourite drop (or any Czech Pilsner for that matter). Has anyone got a recipe for this beer - extract or allgrain ? Would also love a recipe for James Squire's Porter - the closest i have come to this style is with a TCB Wetpak
  5. O

    Microbreweries Article

    Very interesting reading. Aussies should be supporting these guys instead of the big multi-nationals.
  6. O

    F1 Championship

    Yep
  7. O

    Do You Use Rain Water For Brewing Beer

    Darren I'm mainly doing K & K at the moment with a couple of partials under my belt (literally) - still haven't got all my goodies together yet for allgrain. The town were i live has excellent town water but after drinking tank water for the last 12 or so years it tastes like crap to me. I...
  8. O

    David Tench - What The?

    Just proves that there's nothing but shit on TV now !!! Thats why i spend so much time on the internet reading these forums and making more beer - and drinking it (missus always complains that i'm not spending enough time with the family when they are watching TV, but i counter with that i'm...
  9. O

    Bugger - No Beer Left

    I am in the process of collecting all the bits and pieces for my allgrain brewery and am still doing kits and partials. Have deliberately let stocks run low because i thought the brewery would be up and running by now ( still need a mashtun). But Hell - A bloke has to have beer !
  10. O

    Tcb Wetpacks Vs Grumpy's Masterbrews/extrabrews Vs Esb 3kgs?

    Only ever tried the TCB Old Porter Wet pack and it was definately a winner. Only problem was that it didn't last long enough.
  11. O

    Do You Use Rain Water For Brewing Beer

    Only ever used rain/tank water for brewing. Although i don't filter it i do sometimes boil it if i'm feeling energetic.
  12. O

    Dead Keg?

    Use some beerline cleaner. That should clean it off without too much elbow grease.
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    Bugger - No Beer Left

    Was watching my son mow the lawn this afternoon and felt like a beer, but when i turned on the tap all i got was a glass full of froth. It was half full a couple of days ago and a week ago i had three kegs on the go. Now that they are all empty i had better get my arse into gear and start...
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    Anyone Ever Got Into Trouble

    I know that the local CUB rep was driving around checking out stolen kegs that some people had turned into letter boxes. I believe they were find $5000 which defianately makes it cheaper to buy pots - even expensive ones.
  15. O

    Bar?...shed?...pub?

    Sqyre what type of timber did you use for the bar top ? That is one hell of a bar.
  16. O

    Tap Id

    It is a Truflo probably made by Downey. It has a standard snaplock shank that will fit all female snaplocks.
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    Getting Old Kegs

    They are HERE I have been after a couple of 3 gallon kegs for small batches and parties. My local HBS has the Morgans one for $200 which i believe are made in China. Good old Aussie ones should be better made.
  18. O

    Getting Old Kegs

    Here is the link Justin Stainless Tanks They have a variety of stuff but some of it is expensive
  19. O

    F1 Championship

    ditto what fixa said
  20. O

    G&g Fresh Worts

    I saw the newsletter. It will be interesting to see what other styles they do
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