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Sent a message via the website about the rose Did you get my message /question via the website about the Roeselare blend? If not, then I'll join the mailing list and add an.order. When is the next order being placed? Cheers, NattyJ

I stored them in milk crates and then just had a sheet or two over them. I also had some in sealed storage boxes from Bunnings. It would have been expensive to store them all like this (we had 200-250+ bottleS) and the milk crates were also much easier to move around once the bottles were...

As stated below, it'll be fine. Just be careful of stirring lots until dissolved so it doesn't sit on the bottom and scorch. Good luck and welcome to homebrewing!

Hey Steve, Do you currently have the Roselare blend in stock? If not can I get one ordered please. Cheers, NattyJ

Made one a little while back. It was bone dry. No sweetness to talk of. Mine definitely required sweetening at serving and I used Sodastrean style cordials. I definitely couldn't drink it without it!

Yes you would have the spunding valve in liquid side. Don't ask how I know...... Good news is you only make that mistake once (I hope).

Yeah 2 x fridges for 2 x 30l allrounders from KL. 1 x temp probe and 1 x heat belt power cable in each fridge just with door seal. No cuts no holes etc. Never and issue. 2 years.

Haha. I was thinking the same thing!

Bugger. No worries. Too many great books there that are on my list of wants! Let me know if you change your mind Ross. Thanks for your time.

American Sour Extreme Brewing Experimental Brewing Wild Ales Farmhouse Malt Yeast Water Hops Hops and Hop Picking Radical Brewing

Hi Ross Interested in few books if you're open to posting

Sounds great. I have an outstanding order That was waiting on the Wit yeast to arrive. So let me know the total etc for payment. Cheers Nathan

My o My only food for thought is in regards to the bottling. For a beer with such a high ABV it may be worth looking into/researching adding yeast at bottling time. The yeast would no doubt have been worked hard chewing through so many fermentables and may have not been restarted at bottling...

Ooops. Good advice. Not sure how I missed that! Cheers.

Appreciate you sharing and would be very interested in seeing a write up with lessons learned/things you'd do differently etc. Also a massive thanks for your amazing willingness to answer everyone's questions and sharing your clearl great knowledge in this area.

I would love a model with wifi to help temp control. Inkbird stuff is always reliable. I have the normal 308 currently doing double duties between my keezer and brew days.

I must say, there certainly isn't much to distinguish KL's from the original is there !! I pretty much thought they must be buying them from a third party and rebranding (like regulators) when I first saw it. Basically identical!

My favourite name I've heard for a Long Neck (Longy) is King Brown..... The day after...."I was stung by a couple of King Browns....."

I wonder how they cool the beer? Looks pretty awesome.

The yeast (lager even) can survive and thrive at much higher temperatures (i.e. for starters) the recommended temps are foe using the yeast in 'beer' to have the best 'taste'. I.e. no off flavours, unwanted esters etc. You can certainly have the starter at those lower temps if you want, it...