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Hi Everyone, I'm currently brewing a clone of the little creatures pale ale. 1x Morgans Stockmans draught 1x Morgans master malt wheat 300g dextrose 1x American ale yeast 24g cascade finishing hops (dry hoped) I had it in the primary fermenter for 6 days after getting two exact readings from...

Hi Guys, I've recently embarked on the journey of kegging home brew, put down my first brew into the keg this week. I'm looking for some advice as I've made a few rookie errors already. I've started to carbonate my keg at room temp at 28psi for an American Larger. I didn't roll the keg to force...