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Here's a quick write-up about the effects that freezing, heat and light have on finished beer: The Impacts Of Freezing, Heat and Light on Beer http://www.beersyndicate.com/blog/impacts-freezing-heat-light-beer/ Cheers-

Here's a guide to help you figure out your beer drinking style and who you pair well with: The Beer Drinker Zodiac Cheers!

The Beer Style Origin Quiz is designed to measure an individual’s beer knowledge about the origins of various beer styles through a series of questions of varying levels of difficulty. Good luck. Here are a few others: The Homebrew Quiz The Craft Beer Quiz The Beer Quiz

Fake news finally hit the world of beer: Beer Syndicate Previews Fake Brews from the News Cheers-

The Six New Beer Styles of 2018 Per the BJCP: "These styles are considered draft, but may be used by competitions as official styles. Suggested groupings are included with the styles. Competition software should allow for these styles to be mentioned in a comment field, and judges should use...

In anticipation of the relaunch of travel/drinking show The Sheets, here's an analysis of all the hangover cures from the show: Analysis of the Hangover Cures from Three Sheets (including the culturally accuracy of the hangover cures). And just for good measure, Three Sheets Episode Guide...

This might be an unpopular post, but here's an honest look from the prospective of a brewer at what it's like to quit beer (for a month). The Brewer Who Quit Drinking Beer

As a brewer, I sometimes kick myself for not figuring out certain things (often simple things) that I think I should have known earlier on. This list is mainly about those things. 12 Slightly Advanced Brewing Tips and Techniques

Here's a short piece on a prediction made about Sam Adams from a year ago: Sam Adams: From Poke to Woke... And You're Next But it's really about getting your hustle on. Speaking of hustling, I went to Peter Symons' chat about "The XXX Story of Australian Old Ale" at the National Homebrew con...

Here's an analysis of the most popular beer styles, etc., based on data collected from BeerAdvocate. Data Chug: Analysis of The Most Popular Beer Styles in the World By the way, yes, Australasia has contributed beer styles to the world, but you won't see them listed on the chart of 104...

Curious as to how yeast beyond its “best before” date would perform, a 10 gallon batch of wort was brewed and split into two 5 gallon vessels, one batch was inoculated with one vial of yeast pitched prior to its “best before” date, and the other batch was pitched with the same variety of yeast...

Here's a piece about what the beer scene in Jamaica is like: A Guide to The Jamaican Beer Scene Not exactly related at all, but here's a random video of a rastaman doing a little freestyle reggae on the streets of Sydney:

Here's a quick tutorial on harvesting commercial yeast from a beer bottle. And here's an ever-growing list of viable yeast from commercial beer bottles. Cheers!

I thought you guys might find this interesting: Warm Beer: The Science Behind an Old German Remedy for the Common Cold https://www.beersyndicate.com/blog/warm-beer-science-behind-old-german-remedy-common-cold/ Has anyone ever had warm beer (mulled or otherwise)?

Floaties in your beer: What they look like and what they mean. You can usually hold a beer up to the light to see if there are any floaties in the bottle.

If you like philosophy and beer, you might like this. The Philosophy of a Ordering Beer Basically a 1 minute crash-course in philosophy with some deceptively simple sounding concepts applied to beer. :cheers:

Review of Decade-Old African Beer Forgotten in a Hot Garage Question: what's the hottest it gets in your garage?

There was a statewide competition in the U.S. using treated sewage water. I know that parts of Australia drink recycled wastewater... has anyone ever brewed with it? Any breweries you know of?

1. Has anyone had success culturing yeast from a commercial beer brand? If so, which one(s) and do you believe that yeast was the brewery's house yeast? Do you remember any characteristics from the recultured yeast (attenuation, flocculation, alcohol tolerance, character)? 2. Also, here's a...

I thought this might be a good resource for those thinking about entering brewing comps or those already in the mix: Top 20 Tips for How to Win in Brewing Competitions Any other tips to add?