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Hi all. some of you may have tried the new range of 'Fruity' beers that are out now and I'm hoping that someone may be able to direct me on a recipe to create for home brew. I get that they are in no way, shape or form a beer but your help would be great.

So a while back I made Aldi apple and blackcurrent cider. Used S09 yeast, nutrient and 400g lactose. Made 10litres. It is not so great as it has a weird sweetness to it. Please tell me...what fail safe recipe have you got that would make a dry (not dust dry) cider that I can drink in 4 weeks...

Well I made a small 10l batch of aldi's apple and blackcurrant juice. I added 400g lactose, S09 yeast, nutrient and about 250g dextrose. The SG was around 1.050. 3 weeks on and although I haven't heard any audible bubbling, the gravit is now 1.014. The cider is still sweet yet is already...

Hi. I got a.couple of boxes of stanthorpe apple's and made 22l of juice and added a sachet of s04 with 25g of yeast nutrient. I did this last Friday night. The specific gravity at that stage was 1.50 (or 1.05, whichever is closer to the 1.00). I have made cider from the blackrock can before...