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    Help, pale ale aroma

    Having spent the best part of summer drinking my saison, when the keg blew I headed to the shop and have been enjoying Burleigh 28, balter xpa (unreal beer but way overpriced) and the old favourite LCPA. It got me thinking as to why I can't get that classic fruity aroma that these beers have...
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    Birko 40L urn

    Sorry can't work out how to edit the title and auto correct changed birko. Birko urn Approx 3 years old, I brew some AG and some kits depending on time so very moderately used. Gets a good boil going. Can throw in a brew bag that is home made from voile, home made immersion wort chiller and...
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    perlick to discontinue?

    Just looked on chi co. at taps and it says perlick are discontinuing their taps early next year due to ongoing leaking problems. Ventmatic taps are back as well. Has anyone else got any info on this or is it old news and I am out of the loop???
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    keg maturation

    All Just wanting to know how much the beer will continue to mature once it is kegged. Had to keg early due to poor sealing fermenter, not in a hurry to drink. Thoughts???
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    bench top font

    I m after some ideas. Looking to re do out outside area and we are building in an outdoor kitchen area, galley style. I am keen to get the beer on tap through a t font, but ideally would like to do a chesty, rather than a fridge. I can't make the bench lift up and down, but the Chesty could...
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    pelick pc v ss

    Have done a fair bit of reading and have not heard much from anyone with perlick 525 pc taps. Everyone raves about the flow control ones which are chrome plated but very little from anyone with 525pc. I would like to go stainless but with everyone so happy with the flow control taps which are...
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    smack and store?

    Cut a long story short, was setting up to brew, smacked the bav wheat pack, then things happened and brew day was off. Put the yeast straight in fridge but it has continued to swell throughout the week. Can this be used or is it rooted??? Was smacked last weekend.
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    bottle bomb

    never had one before and just been to the shed and seen the mess. before I get the mess sorted my question is that it was a brew that I bottled over 6 months ago, so is this usual? I always thought that once beer had carbed, say after 4 to 8 weeks you were clear of this problem, seems that...
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    stone and wood garden ale

    Just heard about this limited release, anyone out the got any feedback yet????
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    andale swing taps (think old school bowls clubs)

    looking at taps gro the fridge. Went into andale to talk taps and they were pretty keen o get me ino the old style swing tap. Quiet like the idea as it reminds me of the pubs I worked in but not sure how they perform. can anyone give me any info on how well they work. I realise that I would...
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    Cider With Berri Juice

    All Have been brewing for a while now and fancy trying a cider. A fruit shop has a good deal on berri apple juice and just wanting to know if anyone has experience either good or bad using it? Was looking at using with a cider yeast (not sure which yet) and keeping relatively simple. My...
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    Us Retailers

    All Can anyone help with some info on US retailers with good reputations and service. Looking to kit out the kegerator and just want to be sure that what I order finds its way here. Have looked at keg works, farmhouse and morebeer, and any feedback on the service and shipping costs from...
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    Keg King Taps And Gas Splitters

    Just wanting to know if anyone has had experience with either the Keg King gas splitters (the type that push into each other) or either their flow restricter taps or their pelick style taps. Everything seems well priced however I am acutely aware that quality costs, but quality lasts. Just...
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    Stc1000

    AllLong time reader, first time questioner. Have tried to find info on his but can't seem to. I have an stc 1000 (duel temp controller) and plan on using it for a freezer conversion. Can I wire it in for the cold only, or is there something that I need to do to the 'heat' points for it to work...
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