Recent content by Tim62

I put the yeast in at 19C and then into the fridge, about an hour later it was at 13C

No checking until it was obvious no fermentation was happening

Thanks for the support. I have a $50 fridge and a temp controller that seems to be going well. I am pretty sure from previous answers that it was a yeast problem (Not enough). I'll check out iodophor.

Sounds good. Thanks so much for the detailed advice. I will have a crack after this ale.

Thanks for the advice. It makes sense with what I observed of almost no fermentation happening. I have dumped and 'napisaned' everything and going back to an ale. Might try a lager again later.

Thanks for the advice. It makes sense with what I observed of almost no fermentation happening. I have dumped and 'napisaned' everything and going back to an ale. Might try a lager again later.

still trying to upload photos - help please.

here are the photos

Hi there very new to this. Did a couple of Coopers kits and all good. Just did a wetpack Southern lager with Saflager S23 yeast. After seven days at 13C to 14C in the fermenter seemed to be no fermentation. Raised temp to 14C to 15C and after 24 hours furry clumps (fungus?). See photos. My first...