Recent content by Manxguy72

Hi, How did you get this beer to clear? By shilling, fining or filtering? I have soem Wyeast Kolsch yeast and want to try it in an American wheat as well as a Kolsch... My recipe is similar to yours except it uses Tettenang hops :) Cheers! Guy

Yes I did mean base malt... Thanks! I'll make it as is first time out and then if decide what to do! Thanks! Guy :D

Hi! There are a few UK micros and at least one regional Brewery doing 'Cask lagers'... I've tried two and they are pretty good! Although some complain that its not served cold enough its served at cool cellar temps about 8-10C Although one I tried (Wychwood) was at 12C! You can actually taste...

Hi Guys! Just a quick question about UXB - Would you suggest swapping 1kilo of the wheat for say Vienna or Munich? Did you keg or bottle this brew? I like Brugges Zot, so this would be cracking! I even tried the unfiltered version at the brewery back in '08 :) Cheers! :D Guy