Recent content by JonnyJonny

...and the DME was just light DME.

Hi mate, thanks for the reply This was a 21L batch. I used 1 pack of the white labs wlp001 yeast in a 1L starter. Then pitched the starter 2 days later. I used 450g of the Munich and 250g of the crystal. Thanks for the tip. I'll try that today. The fermentor is currently in a warmer place so...

Hi everyone, First post here. My second brew is currently in the fermentor, dry hopped today after 10 days. It's an IPA brewed with DME as well as Munich and crystal grains. I ended up doing a mini mash with the grains (45 mins at 65C) as my homebrew shop had assumed me ypu can steep Munich...