Hi, i've got some Mulloys Irish Stout brewing but have accidently thrown away the can it came in... does anyone know what the SG should be when finished?? Its been sitting on 1018 for about a week now and i thought it was supposed to be lower than this?!
A couple of days ago i put together a mulloys irish stout kit with stout booster in a fermenter but the airlock hasn't started bubbling yet, is this normal? Its been quite cool in Sydney recently...
I've got some homebrew wine to bottle soon, do i have to use glass bottles and corks or can i use the plastic beer bottles with caps (new of course)?? Sorry if this is a stupid question!