I dont see any way of doing this that wont be a real pain in the ass. I would cut out a section of the bar as wide as the keezer then raise the height of the keezer by a collar or building a skid under it so it is flush with the height of the bar. The section you cut out you could glue to the...
If you were close by i could help you out , Id be looking for someone who can run over the inside seems with a tig any little pinholes will grow bacteria and im not sure if the boil would kill them off ....my 2 cents
Hey guys ive got a 3600w 15A element for my hlt. I plugged it into a stc 1000 and it cooked it i later realised stc1000 is rated to 10A. Ive been told to use a 20A contactor in conjunction with a stc1000 to handle the element. Can anyone help out with a wiring diagram.
Maybe you can include your fermentation details as well ...temp yeast starter ect ect just incase it is a fermentation problem . Some people can taste the sugars in a beer that hasnt dropped right down .....im not one of those people lol