Yesterday I made 20 L of Leffe Blonde
4100g Crisp Pilsner malt
500g Munich malt
500g Flaked Maize
100g Golder Syrup
200g Dextrose
EKG & Saaz hops
CML Belgian yeast
OG 1062 hoping for an ABV 6.8%
This year I’ve brewed
Munich Helles 22L
5.5%
Belgian Blonde 12 L
6.2%
Moose Drool Brown Ale 22 L
5.0%
Erdinger 22 L. 5.5%
Kwak 12 L. 8.4%
Sierra Nevada 22 L 5.5%
I’m a Northwich lad and we go shopping there regularly, I brew lagers with Ashbeck water bought in Tesco Northwich. I brewed Old Tom with a Nottingham like yeast from Crossmyloof Brewing in Glasgow.
I don’t know if you can get Red X malt in Australia I’ve used it 42% with Vienna and Maris Otter. It does what the name suggests.
Red X 42%
Vienna 31%
MO 21%
Cara red 5%
Carafa 3 0.7%.