Recent content by adz1179

Pot sold Fridge sold

Bateau Bay after hours. Berkeley Vale during working hours

Co2 bottle sold

Designing craft beers by ray Daniels gone.

I have the fermenting fridge, 50lt pot, co2 tank and reg and 2 of the 3 books (joy of home brewing sold) left.

Keezer sold.

flask ,fermenter, hops and box of misc gear gone

Hi mate, ive sent you a PM

Spiral burner & joy of home brewing gone

kegs and chiller spoken for

i didnt know if posting external links was ok, but have had a few asking where the pics are... add www. to the front of the link provided imgur.com/a/Wr9I4 cheers

I have accepted an overseas posting with work for the next 3 years with 2 year options. rather than have this stuff sit in a storage shed for up to 5 years im going to clear it all out and then look at a automated turn-key rig or brau if/when back. I have a gallery of the main stuff here...

Howdy brewers first brew in about a year & first Kolsch planned for tomorrow. 90% pils 5% wheat 5% munich 1 whatever german nobles i have in the freezer to around 25IBU, 90 min boil. wyeast 2565 Kolsch no chill BIAB questions: 1) Mash schedule. reading up on the style points me to the...

made some manjo and habanero hot sauce today as i had a huge crop this year i had a print out of a recipe from the web, but cant find the link to the original post.... so all in is 24 habanero's, 2 mangoes; 250gms of american hot dog mustard; 2 tbs curryt powder; 1/2 cup brown sugar; 10tbs...

A simple wheat for the warming weather. 60% weyermann wheat 40% weyermann pilsner 55 deg for 15 63 for 45 72 for 15 a 60 min and 20 min additions of Hallertau Mittlefrueh to 14 IBU Wyeast 3638 Bavarian Wheat @ 18 deg